- The front part of the blade is used for cutting small vegetables and fruits.
- Middle section is for cutting both hard and soft foods.
- The slightly curved blade shape is ideal for mincing herbs and for chopping veggies.
- Sturdy side of the blade can be used to break up small bones or to break up crustaceans.
- Wide side of the blade is useful for pressing files and for lifting the food.
- Back part of the cutting edge is used for foods that are difficult to cut through.
- Composite plastic handles are very comfortable to hold.
Reviews
There are no reviews yet.